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Disinfect the room. Disinfect the product.

Clean factory room with food safety worker on the line

Cover the whole chain. Most food safety conversations focus on one side of the equation 鈥� either the plant environment or the product itself. Real protection needs both. Pairing听JIMCO’s听UV-C and ozone disinfection technology with听Stalam鈥檚听radio frequency (RF) pasteurization gives processors a chemical-free way to cover the entire chain, from the air and surfaces the product touches...

Spent Coffee Grounds aren’t waste

Spent Coffee Process

They’re Untapped Yield. The average coffee process only extracts about 15-20% of a bean’s mass into the cup. The rest is typically discarded as spent grounds, even though it still holds flavor and extractable yield, usually 20-30%. Flavourtech’s Rotating Disc Column (RDC) is built to capture that value instead of throwing it away. How it...

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